Environmental Health

Food Premises

All food businesses, other than an “exempted food business”, must be approved and registered by the Shire prior to operating as a food business.  Inspections of food premises are undertaken regularly within the Shire.  All premises are expected to be maintained in accordance with the Food Act 2008.  

Some food businesses are exempt from registration fees and some from notification fees. Each year the Shire will determine applicable fees and charges to apply.

Temporary Food Stalls

Temporary food stalls are expected to operate under guidelines that ensure only activities that reflect the level of hygiene control are carried out.  

Septic Tanks

Food Safety

Fact Sheets

 

Further information on public health can be found on the Department of Health WA website.  Click here for information.