Environmental Health

Food Premises

All food businesses, other than an “exempted food business”, must be approved and registered by the Shire prior to operating as a food business.  Inspections of food premises are undertaken regularly within the Shire.  All premises are expected to be maintained in accordance with the Food Act 2008.  

Some food businesses are exempt from registration fees and some from notification fees. Each year the Shire will determine applicable fees and charges to apply.

    Temporary Food Stalls

    Temporary food stalls are expected to operate under guidelines that ensure only activities that reflect the level of hygiene control are carried out.  

    Septic Tanks

    Food Safety